More than 300 years ago, Leeuwenhoek peered down his handmade lenses, and made mankind’s first-ever observ

With the passing of Ratan Tata, we have lost—in addition to an industrial tycoon—a philanthropist who went for the long haul and was a calming influence amidst the turmoil and uncertainties of the everyday. At the Tata Institute of Fundamental Research (TIFR), we saw this in action over decades, beginning in the 1990s.

In a solemn moment of reflection and gratitude, we Bangalore Life Science Cluster, extend our deepest condolences for the loss of Mr. Ratan Tata, a visionary leader whose steadfast support has been instrumental in shaping the growth and success of our institutes. Mr. Tata's commitment to scientific excellence has left an indelible mark on BLiSc and the broader scientific community.

In a quiet corner of the Eastern Laboratory Complex, Dr Meghna Krishnadas is setting up her new space.

Have you ever wondered how your brain can tell the difference between the smell of morning coffee and the aroma of hot chocolate, even though they share som

"What humiliation when any one beside me heard a flute in the far distance, while I heard nothing, or when others heard a sh

Elephants are long-distance migrants. The populations in India, which make up 60% of the global Asian elephant population, began their migrations 100,000 years ago, gradually settling in different parts of the country. A record of these journeys can be found imprinted in the DNA sequences of today’s populations.

More deadly than bullets and earthquakes, strokes claim millions of lives each year.

Abhilasha Joshi has been fascinated by science, geography, and history growing up. During her initial years of high school learning, she was certain that her goal was to find a cure for lymphoma after she lost her cousin to the disease. “Can’t we cure it? I asked the doctor. That’s where science is right now, he said”, tells Abhilasha. Left with more questions than answers, “That’s the time I wanted to become a scientist”, she adds.

Wheat, rye, and barley are some of the oldest grains cultivated by humankind.