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Flour beetles can’t seem to settle on a microbiome. But why?
For the red flour beetle, life happens almost entirely in flour.
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One small molecular change, for a stronger grip on Leukemia
Imagine trying to jam a lock with a key that almost fits.
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From copper to crop: A new link to rice domestication
Rice domestication did more than turn a wild grass into a crop.
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The histone with a double life
A broken strand of DNA is one of the most serious threats a cell can face.
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A Molecular Clue to How Rice Adapted to Drier Conditions
Flooded paddy fields make rice look like a water plant through and through.
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Restoring Forests Brings Back Big Seeds, But Not Always the Right Ones
Planting trees is not the same as restoring a forest.
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Paromita Vohra: Sixth Obaid Siddiqi Chair in the History and Culture of Science, 2026-2027
We are delighted to announce that Paromita Vohra will be the sixth Obaid Siddiqi Chai
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Why genomic architectural landmarks become mutational hotspots in cancer
Every time a cell divides, it must copy over three billion letters of DNA with remarkable accuracy.
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Same traits, different species: what Himalayan moths reveal about mountain ecosystems
Climb a mountain and the world changes around you.
